She wanted to decorate it but we didn't have enough time to make the icing so I decided to just used the left-over fondant icing I made the other day.
I used a medium size flower cut out and fondant vein tool to make it look like a daisy. And colored it pink...a pink daisy that is. :)
The cake recipe I used was the triple chocolate. This triple chocolate cake is so delicious, rich and decadent. As soon the cake cooled down, my dear daughter ate two right away.
We dusted it off with powdered sugar and topped it off with pink daisies. :)
Happy cupcake weekend everyone!